After extensive research and many, MANY attempts, i have finally cloned the red sauce you get at the Chinese Kitchens.
ENJOY!!
Red Sauce For Chinese Cuisine
Time: 5 minutes
Serves: 8
Ingredients
2 cups water
3/4 cup Heinz ketchup
3/4 cup white sugar
3 tbsps (red) grenadine
3 tbsps cornstarch
1/4 cup water
How to make it
Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
Serve with Favorite Chinese Dishes.
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